Payment & Shipping Terms:
|Temperature:||+3 ~ -40℃||Compressor:||Embraco|
|Cooling Gas:||R404a||Body Material:||AISI304|
commercial blast freezer,
residential blast freezer
Commercial SUS304 Reach in Blast Chiller Freezer with Food Core Temperature Probe
|SHELF QUANTITY||15PCS, Compatible with GN1/1 and 60x40CM|
|TEMPERATURE RANGE||+3°C to -40°C|
|AMBIENT TEMPERATURE||43°C, T|
|VOLTAGE||220V - 240V, 115V|
|PRODUCT DIMENSION (MM)||800(w) x 800(d) x 1850(h)|
|PACKAGE DIMENSION (MM)||860(w) x 860(d) x 1950(h)|
|LOADING QTY / 40HQ||26PCS|
Blast Chiller and Freezer Series:
|Model||Dimensions (MM)||Temerature Range (℃)||Capacity||Shelving||Refrigerant||Loading Quantity/40HQ|
BCF65 is the only blast chiller that can blast chill and shock freeze your products - even straight out of the
oven – preserving fragrance, consistency, colours and nutritional properties.
We have applied our experience and research into the most innovative cold management technology to
create 4 cycles dedicated to blast chilling (DELICATE +3°C / STRONG +3°C) and shock freezing
(DELICATE -18°C / STRONG -18°C) with sensational performance even when using the machine round
⇒ 4 Cycles for constantly controlled quality
BCF65 blast chiller freezer can take all food, at ambient temperature or immediately after cooking,
thereby avoiding its natural ageing and instantly securing its quality.
DELICATE +3°C: rapidly chills food to a temperature of +3°C at the core. The cycle is suitable for
delicate products such as mousse, crèmes, fish, rice, vegetables and low density food in general.
STRONG +3°C: this cycle reaches a temperature of+3°C, exploiting the blast chiller’s maximum power to
rapidly extract heat from the food.Recommended for dense fatty products, large cuts or packaged
products, such as meat, soup, sauces.
DELICATE -18°C: this cycle is sub-divided into two stages (one at positive and one at negative
temperature) and delicately deep freezes food. Particularly suitable for baked leavened productsor bread.
STRONG -18°C: rapidly deep freezes medium-large cuts to -18°C at the core, with air temperature
reaching -40°C. Also ideal for stabilizing the structure of ice cream.
⇒ Easy to use
The BCF65 blast chiller freezer comes with a Dixell controls that flash to guide you step by step through
In just a few seconds BCF65 detects whether the probe is present or not and activates either manual or
automatic mode: in manual mode chilling and freezing take place within the set time, in automatic mode
the blast chiller will run the cycle through the probe, constantly reading the core temperature of the
⇒ Flexible Racks
The adjustable tray rack is used to alter the distance between trays every 20 mm, according to the
thickness of the food, and to exploit the entire yield in kg.
The flexible racks allows you to go easily from using GN 1/1 trays to 60x40 cm trays and vice versa,
ensuring the proper flow of air inside the chamber.
⇒ Self Closing Door
The BCF65 blast chiller freezer provided with new washable, durable gaskets, ensures perfect door
closure when the blast chiller is operating. The safety cosing door prevents potential infiltrations of
humidity that could damage the product and cause needless energy waste.
Contact Person: Gary Tsui