Payment & Shipping Terms:
|Temperature:||+3 ~ -40℃||Thermostat:||Dixell|
|Trays:||5 PCS||Door:||Self Closing|
Kitchen Equipment Commercial Blast Chiller Freezer with SUS304 Body for Hotels
Stainless steel blast chiller and shock freezer which can chill and freeze large quantities of food in small
amounts of time. Taste, appearance and nutritional quality of food is preserved. These models have self
closing doors, 70mm of insulation to ensure great thermal efficiency and have 5x GN 1/1 or 60x40cm
capacity. Chills 20 kg food from + 90°C to + 3°C in 90 mins and freezes 8 kg food from + 90°C to -18°C in
⇒ Max 90mins blast chilling capacity (food core temperature from 90℃ to 3℃)
⇒ Max 240mins blast freezing capacity (food core temperature from 90℃ to -18℃)
⇒ T Climate (43℃ & 80% Humidity)
⇒ Flexible shelving suitable for both GN1/1 and 60x40cm
⇒ Auto water evaporatrion system by hot gas
⇒ Easy-to-use, electronic Dixell control panel. Fully programmable.
⇒ Time or (automatic) core temperature controlled operation.
⇒ Soft chill, Hard Chill and Soft Freezer and Blast Freeze 4 modes for different products
⇒ Auto hold at temperature reached at end of blast chilling or freezing cycle.
⇒ Automatic Intelligent and manual defrost modes.
⇒ Display: large LED for temperature and time/core temperature read out.
⇒ Magnetic, easy-to-remove gaskets.
⇒ Standard equipped with 6″, adjustable legs, castors available as option
⇒ All 304 stainless steel construction.
⇒ Seamless hygienic chilling chamber with all rounded corners for easy cleaning.
⇒ Self contained Embraco compressor.
⇒ R404A HFC refrigerant.
|SHELF QUANTITY||5PCS, Compatible with GN1/1 and 60x40CM|
|TEMPERATURE RANGE||+3°C to -40°C|
|AMBIENT TEMPERATURE||43°C, T|
|VOLTAGE||220V - 240V, 115V|
|PRODUCT DIMENSION (MM)||800(w) x 800(d) x 1000(h)|
|PACKAGE DIMENSION (MM)||860(w) x 860(d) x 1100(h)|
|LOADING QTY / 40HQ||26PCS|
Blast Chiller and Freezer Series:
|Model||Dimensions (MM)||Temerature Range (℃)||Capacity||Shelving||Refrigerant||Loading Quantity/40HQ|